Accurately evaluates your sensitivity to gluten using saliva samples. The Gluten Intolerance Test measures your body's negative reaction to gluten, which can lead to Celiac disease, Crohns disease, joint pains, peripheral neuropathies, arthritis and migraines.

Gluten is found in foods containing wheat, rye, barley, spelt and kamut. To assure the most accurate results, the Total Intestinal SIgA (saliva) is also measured. If the test result shows that you are not allergic to gluten, but your Total Intestinal SIgA is low, you may still be gluten intolerant.

Two saliva samples are collected and sent to the laboratory. Results are sent to Ann Louise Gittleman's office, after which you will receive a personalized letter of recommendations.

Suggested repeat testing is every two to three months.

Contains: Instructions for sample collection, Submittal forms, Saliva Collection Tubes, and Mailing envelope.

*NOTE New York residents please call UNI KEY at (800) 888-4353 to place your order for a Gluten Intolerance Test. There are special instructions for people residing in the State of New York.